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Oh Great LJ Brain Trust
Aug. 13th, 2008 06:32 pmCooking Edition:
Chicken thighs are on sale this week. I love dark meat chicken. win=win, right?
Except that I don't have any ideas for how to cook 'em. I'm *not* interested in deboning them before cooking as it's more work than I'm interested in doing.
I don't have a grill.
So, what should I do with a mess o'bone-in chicken thighs?
Chicken thighs are on sale this week. I love dark meat chicken. win=win, right?
Except that I don't have any ideas for how to cook 'em. I'm *not* interested in deboning them before cooking as it's more work than I'm interested in doing.
I don't have a grill.
So, what should I do with a mess o'bone-in chicken thighs?
