Cooking Edition:

Chicken thighs are on sale this week. I love dark meat chicken. win=win, right?

Except that I don't have any ideas for how to cook 'em. I'm *not* interested in deboning them before cooking as it's more work than I'm interested in doing.

I don't have a grill.

So, what should I do with a mess o'bone-in chicken thighs?